Santorini’s Greek Grill in Farmington brings modern Mediterranean flavors to the north end of Station Park. Located just steps from the Farmington FrontRunner Station and U of U Health, we are the perfect destination for a healthy lunch or dinner while shopping in the village. Build your own perfect bowl or pita with fresh grilled lemon chicken, gyro meat, or veggie falafel, and top it with our signature house-made hummus.
Don't miss our signature The Zeus fries, and save room for our famous Brown Butter Cake or local honey baklava. We offer a dedicated kids menu and professional catering in Farmington for office lunches and local community events. Open daily for dine-in, pickup, and delivery—experience why we’re a 5-time 'Best of State' winner. Eat Good. Do Good.
Where to Find Us:
🚆 Commuter Transit: Located on the north end of Station Park, just steps from the Farmington FrontRunner Station.
🏥 Medical Center: Right across from the University of Utah Health center.
🛍️ Village Access: Easy access to the north entrance of the Station Park shopping and dining village.
A: Santorini's Greek Grill is widely considered a top-rated destination for authentic Greek food in Utah, with locations in Farmington, Sandy, Bountiful, and Riverton. We specialize in build-your-own pitas and bowls using fresh, high-quality proteins like our signature lamb/beef gyro and lemon chicken.
A: While both offer modern Mediterranean flavors, Santorini's focuses on a customizable, "build-your-own" experience with unique items like our Puffy Pitas and Traditional Greek Desserts. We pride ourselves on offering healthy lunch options and a family-friendly atmosphere that ranks us among the best Mediterranean grills in the state.
A: Yes! We offer professional Mediterranean catering in Utah for groups of 10 or more. Our Build Your Own Buffet ($16.50–$21.50 per person) is a favorite for corporate events, featuring a variety of bases, proteins, and fresh toppings. We also provide A La Carte options like Hummus Platters and Charcuterie Boards. Click here to view our catering menu!
A: We offer a wide range of vegan and vegetarian-friendly Greek food. Guests can enjoy our Falafel, Zaatar-Seasoned Hummus, turmeric rice, and fresh vegetable toppings. Most of our signature sauces, like our Skhug and Roasted Red Pepper, are also vegan.
A: Absolutely. You can order Mediterranean food online for pickup or delivery directly through our website at santorinis.toast.site. Whether you are in Farmington Station, Sandy, or Bountiful, we make it easy to get a healthy, fresh Greek meal on the go.
A: Yes! We are located on the north end of Station Park with a dedicated parking lot right in front of our entrance. It is the most convenient spot in the village for a fast "Order Ahead" pickup before jumping on I-15 or catching your train.
A: Absolutely. We are just a short walk from the Farmington FrontRunner Station, making us the perfect healthy stop for commuters. Whether you are heading into Salt Lake City or coming home, you can grab a fresh Greek bowl or pita just steps from the platform.
A: We do! We are a favorite for professional office catering at the north end of Station Park, frequently serving the University of Utah Health teams and surrounding medical offices. Our Build-Your-Own-Bar is a healthy, reliable solution for local corporate and medical lunches.
A: Absolutely. We offer outdoor patio seating at our Station Park location. Since we are on the north end of the village, it’s a great, quieter spot to enjoy a healthy Mediterranean meal in the fresh air.
A: Yes! We specialize in customizable Mediterranean meals that fit any lifestyle. Our menu includes a wide variety of gluten-free, vegan, and vegetarian choices, from our house-made veggie falafel and fresh hummus to our zesty bowls and pitas.
A: Absolutely. Our Build-Your-Own-Bar is the ultimate solution for office catering because it allows every guest to customize their meal based on their needs—whether they are looking for vegan-friendly proteins or gluten-free grains.